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Bruschetta Chicken

Bruschetta Chicken Recipe

  • Author: Victoria Moore
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour


This bruschetta chicken with tomatoes, mozzarella cheese, purple onion, garlic, and balsamic vinegar makes for a super easy prepped protein for a week of lunches, or a delicious dinner served over pasta or rice.



  • 4 chicken breasts, fileted
  • 3 tbsp olive oil
  • 4 roma tomatoes, diced
  • 3 tbsp minced garlic
  • Chopped fresh basil
  • 1 purple onion, diced
  • 16 oz mozzarella cheese
  • Salt & pepper to taste
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Italian seasoning
  • 2 tbsp balsamic vinegar


  1. Preheat oven to 425°F.
  2. Filet chicken breasts in half, so they cook evenly.
  3. Add olive oil, chicken, and seasonings to a deep dish and toss to coat.
  4. Slice mozzarella cheese and add to the top of the chicken breasts.
  5. Make bruschetta topping by chopping tomatoes, garlic, fresh basil and purple onion. Add to a bowl and mix with balsamic vinegar, salt, and pepper.
  6. Add bruschetta topping to the top of the chicken breasts. Cover with foil.
  7. Bake for 30-45 minutes or until the internal temperature of the chicken breasts reaches 165°F.
  8. Allow to cool for 5 minutes and serve over pasta or rice. 


  • Stores in an airtight container in the fridge for up to 5 days.
  • Makes for an easy and delicious meal prep protein option.
  • Is delicious without the balsamic vinegar (even though I know that technically makes it something other than ‘bruschetta’).
  • Category: Meat
  • Method: Oven
  • Cuisine: Dinner