Prepare your brownies as directed. Set aside 1/3 of the brownies for this recipe. Eat the other 2/3rds while you make the trifles!

In a bowl, combine the cooking creme, 1/4 sugar, and vanilla extract together. Set aside.

In another bowl, beat 1 1/2 cups of the heavy cream until it is the consistency of whipping cream. Set aside.

Finally, make the ganache using the other 1/2 cup of heavy cream and the Ghirardelli chocolate chips. Bring the heavy cream to a boil. Remove from heat and add in the chocolate. Pour into a bowl and let cool.

Now assemble the trifles, layering the brownie, semi sweet chocolate chips, sweet cooking creme, whipping cream, and ganache.