Cook the noodles according to packaged instructions and add the peas to the noodles and boiling water when there's 5 minutes left to cook with the noodles.

Meanwhile, in a blender or food processor, pulse the basil, walnuts, dates, parmesan, salt, pepper and olive oil together. Continue to add olive oil until you have a thick and smooth consistency.

Once the pasta and peas are done cooking, drain and put back in the pot. Add the pesto and stir to coat. Serve and enjoy!