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Healthier Spinach & Artichoke Dip

A healthier version of warm spinach and artichoke dip made with Greek yogurt, reduced fat cream cheese, and parmesan. Ready in about 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz reduced fat cream cheese
  • 2 cups shredded parmesan cheese
  • 1 1/2 cups non-fat Stonyfield greek yogurt
  • 2 tablespoons unsalted butter
  • 14 oz quartered artichoke hearts drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 10 oz frozen spinach thawed and drained
  • 1 tablespoon minced garlic cloves

Method
 

  1. In a large pot over medium high heat, bring the cream cheese, parmesan, yogurt and butter to a boil, stirring constantly.
  2. Remove from the heat and add in the remaining ingredients.
  3. Serve warm with Late July chips.

Notes

Makes about 2 cups of dip. Adapted from Natasha's Kitchen.