Heat the chocolate chips and coconut oil in the microwave, 20 seconds at a time, stirring in between until melted. Set this aside on the counter to come to room temperature. This is your homemade magic shell.

Allow the Mayfield Creamery Vanilla Bean Ice Cream soften on the counter for about 20 minutes.

Meanwhile, find some cups, egg cartons with holes in them, shot glasses or something to help keep your ice cream cones upright in the freezer.

Fill the bottoms of your sugar cones with 1 teaspoon of the homemade magic shell.

Next fill your sugar cones with ice cream, pushing it all the way down the cone. Round off one last scoop of ice cream on the top, place your filled cone into your cup and place in the freezer to harden for at least 15 minutes.

Get ready to work quickly. Set the chopped peanuts in a bowl. Have your homemade magic shell in a tall bowl and pull one ice cream cone out of the freezer at a time. Quickly dip the ice cream cone into the homemade magic shell, covering all of the ice cream and immediately sprinkle the peanuts on it. Place back in the freezer.

If you'd like to save them for later, simply wrap them in plastic wrap and store in the freezer.

For added flare, you can top with a dollop of hot fudge, whipped cream, sprinkles and/or a cherry!