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No-Bake S'mores Bars

No Bake S'mores Bars are the perfect way to enjoy a favorite summer treat without the heat! They are creamy, sweet, soft cookies that melt in your mouth.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups low fat graham cracker crumbs
  • 2 teaspoons McCormick Ground Cinnamon
  • 7 tablespoons unsalted butter melted
  • 3/4 cup heavy cream
  • 6 ounces semi sweet chocolate chips chopped
  • 1 tablespoon McCormick Vanilla Extract
  • about 2 cups of mini marshmallows

Method
 

  1. Combine the graham cracker crumbs, cinnamon and butter together. Press down into an 8 inch square pan.
  2. In a sauce pan, bring the heavy cream to a boil. Pour the hot heavy cream over the chocolate in a heat proof bowl. Allow it to sit for 1 minute before stirring in the vanilla. Pour onto the prepared crust.
  3. Place the marshmallows on top of the chocolate. Refrigerate for 30 minutes (or freeze for 15 minutes) until the chocolate is firm.
  4. Gently heat the marshmallows with a torch until golden brown. Cut into squares and store in an airtight container in the fridge.

Notes

If you don't have a torch and you don't mind a little heat from the oven, you can very quickly broil the top. Just make sure your oven shelf is at the top most position. Just be sure to immediately place it back in the freezer because the chocolate will melt.