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Roasted Potatoes with Sriracha Mayo

Crispy roasted red potatoes served with a spicy sriracha mayo dipping sauce. Perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2.5 pounds medium red potatoes washed and sliced into 1/4" slices
  • 1/4 cup olive oil
  • salt and pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 teaspoon low sodium soy sauce optional
  • parsley chopped

Method
 

  1. Preheat the oven to 400°F.
  2. In a bowl, toss the potato slices, olive oil, salt and pepper until coated.
  3. Spread out in a single layer on baking sheets covered in parchment paper.
  4. Bake for 15 minutes, flip the potatoes and bake for another 15 minutes or until golden brown.
  5. Meanwhile, stir the mayonnaise, sriracha and soy sauce together.
  6. Serve the potatoes warm with the sriracha mayonnaise and parsley.

Notes

You'll probably need a tall glass of milk after this one, especially if you go heavy with the sriracha mayo. It's spicy, but OH so good!