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Simple Vegan Chocolate Chip Muffins

These Simple Vegan Chocolate Chip Muffins are simple and make a quick and healthy breakfast on the go! They're dense, not crumbly, and made with applesauce for moisture.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar packed
  • 1/4 cup olive oil
  • 1 Musselman's big cup unsweetened applesauce 6 ounces
  • 1 teaspoon vanilla
  • 1 cup vegan chocolate chips

Method
 

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the flour, baking powder and salt together.
  3. In a larger bowl, combine the brown sugar, olive oil, applesauce and vanilla.
  4. Stir the dry ingredients into the wet ingredients and stir in the chocolate chips.
  5. Fill oil-sprayed paper liners in a muffin pan almost all the way full. I used an ice cream scoop to have equal amounts in each cup.
  6. Bake for 20-23 minutes or until a cake tester comes out clean and the tops are light golden brown.

Notes

Pop the muffins in the microwave (or oven) for a few seconds (or minutes) and the vegan chocolate chips get all melty and gooey.