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Whole Wheat Hershey's Kiss Caramel Brownies

Moist and fudgy whole wheat brownies made with Hershey's Kisses Chocolates and topped with salted caramel. A perfect holiday treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup olive oil
  • 2 eggs
  • 1/2 cup strong brewed coffee
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup white whole wheat flour
  • 1/2 teaspoon baking powder
  • 67 Milk Chocolate or Dark Chocolate Hershey's Kisses Chocolates
  • 40 Caramel Hershey's Kisses Chocolates

Method
 

  1. Preheat the oven to 350°F. Cover a 8" x 8" pan with parchment paper.
  2. In a bowl, whisk the olive oil, eggs, coffee, sugar, and vanilla extract together.
  3. Add the flour and baking powder and stir together.
  4. In a microwavable bowl, melt the milk chocolate Hershey's Kisses Chocolates (stirring every 30 seconds until melted).
  5. Add the melted chocolate to the mixture and stir until well combined.
  6. Pour half of the brownie mixture into the prepared pan. Sprinkle the caramel Hershey's Kisses Chocolates on top.
  7. Pour the remaining brownie mixture on top covering all parts of the brownies.
  8. Bake for 27-30 minutes until no longer giggly and a crust has been created on top.

Notes

Topping with salted caramel sauce is optional but recommended. Unwrapping the Kisses is a great job for little helpers.