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Whole Wheat Oatmeal Raisin Cream Pies

Chewy oatmeal raisin cookies sandwiched with marshmallow fluff. A delicious twist on a classic treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup salted butter softened
  • 1 cup light brown sugar
  • 1 cup sugar
  • 2 eggs
  • 3 cups old-fashioned oats
  • 1/2 raisins
  • 1 jar of marshmallow fluff for filling

Method
 

  1. Preheat the oven to 350°F. Line 2-3 baking sheet with parchment paper. Set aside.
  2. Stir the flour, baking powder, and cinnamon together in a small bowl. Set aside.
  3. Beat the butter on medium speed with either a hand or stand mixer until creamy. Beat in the sugars on high speed until combined, 20 seconds. Beat in the eggs on high speed until light and fluffy, about 1-2 minutes.
  4. Stir in the flour mixture until combined. Stir in the oats and raisins.
  5. Scoop and roll 1 tablespoons of dough, placing the balls of dough on the prepared baking sheets 2-3 inches apart.
  6. Bake for 20-25 minutes, or until the edges are light golden brown. Let the cookies cool on the baking sheets for 3 minutes, then transfer to cooling racks to cool completely.
  7. Once cooled, spread some marshmallow fluff between two cookies and place another cookie on top.