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Chocolate Banana Ice Cream Bars

A healthier frozen treat with chocolate and banana, featuring a crunchy Cookie Chip crust and creamy banana soft serve.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package dark chocolate Cookie Chips 6 ounces, finely crushed
  • 2 tablespoons unsalted butter melted
  • 4 medium bananas sliced thin and frozen
  • 1/2 cup mini chocolate chips

Method
 

  1. Stir the crushed Cookie Chips and melted butter together. Divide in half and push half of the crust into a parchment paper covered loaf pan (9×5).
  2. Blend the bananas until they reach a soft serve consistency. Divide in thirds.
  3. Spread 1/3 of the banana soft serve on top of the crust.
  4. Mix the second 1/3 of the soft serve with the mini chocolate chips and spread on top.
  5. Spread the remaining 1/3 banana soft serve on top.
  6. Gently press the remaining Cookie Chip crust on top.
  7. Freeze until firm. Slice and enjoy!

Notes

Once firm, I pre-sliced the bars, wrapped in plastic wrap and put back in the freezer for quick desserts!