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Pumpkin Puree from Scratch

Learn how to make pumpkin puree from scratch with pie pumpkins. It’s actually one of the easier things to process, as intimidating as it might seem!

Pumpkin Puree From Scratch | Modern Homestead Mama

I have been wanting to process pumpkins for several years now, but like any other toddler mom, I’ve been a bit busy! I was really proud of myself for taking the time to try it this year before my third child is born. And the best part is – I realized I should have just been doing it all along because it is INSANELY easy.

No, I’m not just saying that because I’m a blogger. It’s true! You roast them. You scrape the pulp out into a food processor and blend it up until it runs smooth. And… you’re done!

Amazing, right?

And good God, the flavor is next level. It’s yet another thing I think I can agree to never buy pre-canned again if I can help it.

In order to can your pumpkin puree, you’ll need to pressure can it. I need a new valve, so we’re just going to freeze some of it, and use it fresh. This is simply an article to take you from whole pumpkin to fresh puree. Enjoy!

I know we certainly did! This was the perfect homestead lesson to add to our pumpkin unit study. Food preservation is one of my favorite “hobbies” in life, and I loved sharing this with my son.


Pumpkin Activities & Crafts We’ve Done at the Moore Homestead:

You can check out my tagged photos on Instagram to see other families following my unit studies, including my fabulous Pumpkin unit!

For tips on planning your homeschool preschool year, including curriculum recommendations, check out this article

Join the Homeschooling Preschoolers Facebook Page! There are free resources available, and it’s the perfect way to connect with other families!

Pumpkin Puree from Scratch

Ingredients for Pumpkin Puree:

  • Pie pumpkins!

Yes, that’s it! Another name these might go by are sugar pumpkins.

If you weren’t aware, you don’t really want to eat the typical jack-o-lantern pumpkins or other decorative varieties. Pie pumpkins are where it’s at.

How to Make Pumpkin Puree from Scratch:

1. Start by cutting the pumpkins in half and gutting them. Save the seeds to roast if you like!

Pumpkin Puree from Scratch

2. Put the pumpkins face up on a baking sheet lined with foil, and roast at 375*F for 30-45 minutes, or until they’re nice and tender.

3. Scrape the softened pulp away from rind. It should be easy to do when it’s cooked all the way.

4. In a food processor, make a puree!

And voila! There you have it! Your pumpkin puree from scratch!

Pumpkin Puree from Scratch

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Pumpkin Puree From Scratch | Modern Homestead Mama

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